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Prebiotic scores
A Prebiotic Score, also known as Prebiotic Activity Score,〔http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1016&context=foodscidiss〕 is a term sometimes used to estimate the health effects of prebiotics in humans or animals. The idea is that prebiotics may have many different effects in the human gut, some of these may be quantified and combined to an overall score. For example, an increase in the populations of bifidobacteria or lactobacilli coincides with a relative increase in prebiotic activity; accordingly, an increase in enteric bacteria strains such as ''Clostridium perfringens'' result in a decrease of prebiotic activity.〔 Also, increases and reductions of certain enzymes may be used as factors in a prebiotic score.
== Measure of the prebiotic effect ==
Measure of the prebiotic effect (MPE) is a quantitative analysis which takes into an account a number of dominant bacterial groups and end products of fermentation such as short-chain fatty acids (SFCA) and substrate assimilation. MPE was developed by Jelena Vulevic〔http://www.google.com/patents/WO2005035781A1?cl=en〕 in conjunction with Glenn R Gibson and Robert Rastall and sponsored by Novartis Consumer Health 〔http://onlinelibrary.wiley.com/doi/10.1111/j.1574-6968.2004.tb09641.x/full〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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